IN THE PRESS

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Chef Tiffany Derry and Tom Foley are opening a new brand in Farmers Branch this spring.

The Top Chef contestant has zero apologies about her new direction, which is really the direction she started with.

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Dallas chef Tiffany Derry will open the Roots Southern Table restaurant in 2,000 square feet. "The Shops at Mustang Station, located in the heart of the Metroplex, is creating the experience of a small-town feel with great local shops and restaurants," Derry said.

This is Chef's “ode to southern cooking” with a menu boasting all-time classic dishes and modern interpretations of comfort fare, including her famous chicken fried in duck fat. 

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