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We Have Been Nominated for the James Beard Award in Two Categories!

Tiffany and Tom

Our Story

Roots Southern Table pays homage to the way Chef Tiffany Derry grew up eating in the South. Tiffany’s grandmother always welcomed guests with food. Food is what held the family together. For her family, field-to-table eating was not a trend but simply a way of life – eating with the seasons, canning and preserving fresh-picked fruits and vegetables, never letting anything go to waste (a true Southerner knows that potlikker is the best part of a mess of greens). Friday evenings were reserved for family fish-frys, fried chicken was the centerpiece of any special occasion, and crawfish boils were a summer staple. 
 
Roots is more than the celebration of food.  It is the celebration of who we are. Our founders, Chef Tiffany and Tom Foley know that we are stronger together and that we must honor our roots.  At Roots Southern Table, Tom and Tiffany want to evoke the feeling that you’re coming home to those you love.

We hope you will join Tom and Tiffany at our Table for great food, great service, great conversation, and great impact.

RST Events

We love to create memorable occasions and powerful experiences.  We look forward to you joining our Table for our Events!

Some of Our Favorites Beyond our Famous Duck Fat-Fried Chicken!

Orange Juice Cake
$12.00

Warm Butter Cake Orange, Crème Fraiche

My Mother's Gumbo
$12.00

Chicken, Zummo’s Sausage, Shrimp, Blue Crab, File, Herb Rice

Red Snapper Tartare
$17.00

Peanut Milk, Chile, Coconut, Lime, Cucumber, Cilantro

48 Hour Sous Vide Short Ribs
$42.00

Gruyere Potato Fondue, Baby Vegetable Salad

Soft Shell Crab
$32.00

Texas Sweet Corn, Trinity, Basil

Cast Iron Cornbread
$10.00

Steen's Syrup, Smoked Salted Butter, Strawberry Rhubarb Preserves

Duck-Fat Fried Chicken (Serves 2-4)
$56.00

Marinated, Shef Tiffany All Purpose Creole Seasoning, Fried In Duck-Fat

Hamachi Roll
$17.00

Cucumber, Avocado, Persimmon, Baby Mustard Greens, Buttermilk Sauce, Jerk Green Sauce

Jerk Lamb Chops
$38.00

Hoppin' John, Smoked Ham, Pickled Sweet Peppers

New York Strip Steak
$80.00

Rosewood Ranch New York Strip Wagyu with Potato Pave, Profound Farms lettuce

 
 
40 Best New Restaurants in America 2021
Esquire

40 Best New Restaurants in America 2021

Review: Roots Southern Table Is the Restaurant of the Year
Dallas Observer

Review: Roots Southern Table Is the Restaurant of the Year

The Restaurant List 2021
The New York Times

The Restaurant List 2021

Roots Southern Table Makes the New York Times Restaurant List
D Magazine

Roots Southern Table Makes the New York Times Restaurant List

LOCATION

13050 Bee Street
Farmers Branch, TX

HOURS

Tuesday - Sunday
5pm - 10pm

CONTACT
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