Celebrating Connections: Chef Series with Top Chef Kenny Gilbert

Tiffany and Tom are excited to host another evening in their Celebrating Connections: Chef Series!

Join Top Chef Kenny Gilbert, Chef Tiffany, and Tom as we host a full-course dinner, paired with our select wines or zero-proof cocktails. You will have the opportunity to meet and connect with Chef Kenny and receive a personally signed copy of Chef's book, Southern Cooking, Global Flavors.

The event starts at 6PM, and doors open at 5:45PM.

About Kenny Gilbert 

Over the years, Kenny has developed a passion for herbs and spices, and has paired that passion with his culinary prowess to create Chef Kenny’s Spice Blends, a line of spice blends with equally big personality. The product line, which includes Jerk Spice, Raging Cajun and Cinnamon Coffee Rub, is used by luxury hotel brands including The Lodge at Sea Island Company and the Omni Amelia Island Hotel and Resort.

Throughout his career, Kenny has traveled the world, staging in some of the top restaurants in Japan, Spain, France and the Caribbean.  He has cooked at the James Beard House, participated in wine & food festivals around the country, cooked for the Sports Illustrated Super Bowl party and appeared on the “Today Show,” Jacksonville’s FOX 30 and in the LA Times. Kenny has also recently penned his first book titled, A Chef’s Journal.

With over 20 years of professional experience in the food & beverage industry, Kenny has run just about every area of Food & Beverage Divisions at the AAA Five Diamond and Mobile Five Star levels. His passion for fine dining is complemented by his vast experience across the entire spectrum of the culinary industry. From banquets to pastries, club and restaurant design to bar and lounge concepts, Kenny’s innovative and creative approach to the restaurant and hospitality industries is unmatched.