RST Event Detail
Wed, Mar 30|
Roots Southern Table
An Evening at the Ranch!
Rosewood Ranch's team and chef will join our Table for an evening of education and appreciation for Texas Wagyu. You will enjoy incredible tastings of Texas Wagyu paired with cocktails and wine!
Time & Location
Mar 30, 2022, 6:00 PM
Roots Southern Table, 13050 Bee St, Farmers Branch, TX 75234, USA
About the event
Rosewood Ranch's cattle are born, bred and raised on the ranches located in Ennis, Seven Points and Combine, Texas. Rosewood's cattle are raised naturally, free from hormones or antibiotics and, to make certain that every single cut of beef meets their standards, the herds stay under personal guidance from conception to plate. Join the Rosewood Ranch Manager Kenneth Braddock and Chef Michael Scott at Roots Southern Table with Chef Tiffany Derry and Tom Foley for an evening enjoying Texas Wagyu, cocktails, and wine!
An Evening at the Ranch$175.00+$4.38 service feeSold Out
This event is sold out