Roots Southern Table pays homage to the way Chef and Owner Tiffany Derry grew up eating in the South. On her family’s farm, Tiffany’s grandmother always welcomed guests with food. Food is what held the family together. For her family, field-to-table eating was not a trend but simply a way of life – eating with the seasons, canning and preserving fresh-picked fruits and vegetables, never letting anything go to waste (a true Southerner knows the potlikker is the best part of a mess of greens). Friday evenings were reserved for family fish-frys, fried chicken was the centerpiece of any special occasion, and crawfish boils were a summer staple.
Roots Southern Table evokes the feeling you’re coming home to those you love. Receive a warm welcome upon arrival and gather around the table for a meal prepared with purpose. Each dish tells a story of Tiffany’s culinary heritage, inspired by the memories made at the family supper table.
Tiffany and Tom Foley met in 2016. Recognizing their complementary strengths and shared passion for driving equity and inclusion, Tiffany and Tom formed a partnership - T2D Concepts. Yes, 2 Ts and you know Chef is the first "T"!
Tiffany and Tom discussed Roots Southern Table in their first meeting! Although Roots Chicken Shak came first, a little chicken and egg, Roots Southern Table was the original concept.
At Roots Southern Table, we believe great food brings people together and great conversation unites people. Join us at Roots where everyone is welcome at our table.
Learn more about Tom & Tiffany's partnership, other brands and social causes.
Our Chef Tiffany Derry put it best,“Feeding people great food and putting a smile on their face is at the heart of everything we do, and nothing does that better than Southern comfort food.”